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  2. Everything You Need to Know About Acne, from Causes to Treatment

    www.aol.com/everything-know-acne-causes...

    The link between diet and acne isn’t entirely understood, but it’s thought that some foods can contribute to acne, including: High-glycemic-index foods: These are foods that raise blood sugar ...

  3. How to Get Rid of Scalp Acne Permanently, According to ... - AOL

    www.aol.com/lifestyle/rid-scalp-acne-permanently...

    Dietary factors: High-glycemic foods and dairy may contribute to increased oil production and inflammation. How to treat scalp acne First, some tips on how to cope with your scalp pimples and not ...

  4. Eating a Mediterranean diet may combat acne, study finds - AOL

    www.aol.com/lifestyle/eating-mediterranean-diet...

    A low-glycemic diet, in contrast, seems to help keep acne at bay, according to the AAD, because those blood sugar spikes lead to inflammation and increases in sebum production which, in turn, can ...

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.

  6. Acne Game Changers: 71 Products That Cosmo Editors Swear By - AOL

    www.aol.com/lifestyle/acne-game-changers-71...

    June 2024: 10 Cosmo editors and writers begin researching, testing, and reviewing more than 600 products, medications, and treatments—all designed to prevent and treat various forms of acne and ...

  7. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

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