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Proponents of organic farming have claimed that organic agriculture emphasizes closed nutrient cycles, biodiversity, and effective soil management providing the capacity to mitigate and even reverse the effects of climate change [163] and that organic agriculture can decrease fossil fuel emissions. [164] "The carbon sequestration efficiency of ...
Story at a glance New details from the United States Department of Agriculture’s Organic Transition Initiative were announced Monday. The program infuses federal dollars into initiatives aimed ...
They can not use the USDA organic seal or represent that the finished product is organic. [6] Misuse of the USDA Organic seal on a product may lead to USDA compliance and enforcement actions, including fines up to $11,000 per violation. [5] Misuse may also lead to the suspension or revocation of the violator's organic certificate. [5]
Organic agriculture has higher potential costs due to lower yields and higher labor costs, leading to higher consumer prices. [50] Demand for organic foods is primarily driven by concerns for personal health and for the environment. [113]
The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.
It is hard to truly do justice to the recent organic food explosion. What was once a small subset of the overall food and beverage market is now close to a $200 billion industry —and expected to ...
The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic ...
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
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