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This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ 1 ] [ edit ]
The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS).
[2] [3] Under this act, the Secretary of Agriculture promulgated regulations establishing the National Organic Program (NOP) in 2000. It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to ...
The Organic Trade Association pushed hard for the new regulations, which the group said would promote consumer trust and ensure all competing companies would abide by the same rules.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
According to the United States Department of Agriculture (USDA), the problem of organic ... The agency jumped into the fray by adopting new regulations in 2023—dubbed the "Strengthening Organic ...
In terms of an organic logo, "There is a French logo, the AB mark, which is owned by the French Ministry of Agriculture which is used according to the AB mark rules" (Organic Europe – Country Report – France – 2012). There are also plans and policies in place in order to help promote organic and Biodynamic products in the market place.
Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.