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  2. Sodium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Sodium_hydroxide

    Sodium hydroxide, also known as lye and caustic soda, [1] [2] is an inorganic compound with the formula NaOH.It is a white solid ionic compound consisting of sodium cations Na + and hydroxide anions OH −.

  3. Gate valve - Wikipedia

    en.wikipedia.org/wiki/Gate_valve

    An electric multi-turn actuator on a gate valve. A gate valve, also known as a sluice valve, is a valve that opens by lifting a barrier (gate) out of the path of the fluid. Gate valves require very little space along the pipe axis and hardly restrict the flow of fluid when the gate is fully opened.

  4. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    Eventually, the word hygroscope ceased to be used for any such instrument in modern usage, but the word hygroscopic (tending to retain moisture) lived on, and thus also hygroscopy (the ability to do so). Nowadays an instrument for measuring humidity is called a hygrometer (hygro-+ -meter).

  5. List of valves - Wikipedia

    en.wikipedia.org/wiki/List_of_valves

    The inside of an extremely large butterfly valve Duplex ball valve Three check valves in corrosion-resistant Hastelloy Stainless steel gate valve. Valves can be categorized into the following types, based on their operating mechanism: Ball valve, for on–off control without pressure drop. Ideal for quick shut-off, since a 90° turn completely ...

  6. Gate (hydraulic engineering) - Wikipedia

    en.wikipedia.org/wiki/Gate_(hydraulic_engineering)

    Within the gate valve, there is a gatelike disk that moves up and down perpendicular to the path of flow and seats against two seat faces to shut off flow. The velocity of the fluid against a partly opened disk may cause vibration and chattering which will ultimately lead to damage to the seating surfaces. This is a common way that gate valves ...

  7. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Sugar does this because it is hygroscopic, which means it readily attracts and holds onto water. In flour, the gluten-forming proteins and starch granules act like a sponge to retain water.

  8. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  9. In the NFC, the Detroit Lions are on course for the No. 1 seed as they enjoy a historic season to march to the postseason.. And the Philadelphia Eagles will also be in the playoffs after a long ...