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  2. 6 Kelp Health Benefits That’ll Have You Shopping for Seaweed

    www.aol.com/6-kelp-health-benefits-ll-182700082.html

    A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp. 6 Kelp Health Benefits That’ll Have ...

  3. Kelp - Wikipedia

    en.wikipedia.org/wiki/Kelp

    Kelp forests are some of the most productive ecosystems in the world - they are home to a great diversity of species. Many groups, like those at the Seattle Aquarium, are studying the health, habitat, and population trends in order to understand why certain kelp (like bull kelp) thrives in some areas and not others.

  4. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Seaweeds are rich in polysaccharides that could potentially be exploited as prebiotic functional ingredients for both human and animal health applications. Prebiotics are non-digestible, selectively fermented compounds that stimulate the growth and/or activity of beneficial gut microbiota which, in turn, confer health benefits on the host. [23]

  5. Ascophyllum - Wikipedia

    en.wikipedia.org/wiki/Ascophyllum

    Ascophyllum nodosum is harvested for use in alginates, fertilisers, and the manufacture of seaweed meal for animal and human consumption. Due to the high level of vitamins and minerals that bioaccumulate in A. nodosum, it has been used in Greenland as a dietary supplement. [6] It was also been used for certain herbal teas, particularly kelp teas.

  6. Seaweed farming - Wikipedia

    en.wikipedia.org/wiki/Seaweed_farming

    Human use of seaweed is known from the Neolithic period. [4] Cultivation of gim (laver) in Korea is reported in books from the 15th century. [75] [76] Seaweed farming began in Japan as early as 1670 in Tokyo Bay. [77] In autumn of each year, farmers would throw bamboo branches into shallow, muddy water, where the spores of the seaweed would ...

  7. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    The IPCC (2019) says marine organisms are being affected globally by ocean warming with direct impacts on human communities, fisheries, and food production. [67] It is likely there will be a 15% decrease in the number of marine animals and a decrease of 21% to 24% in fisheries catches by the end of the 21st century because of climate change. [68]

  8. Marine resources - Wikipedia

    en.wikipedia.org/wiki/Marine_resources

    The official wording of the goal is to "Conserve and sustainably use the oceans, seas and marine resources for sustainable development". [1] Marine resources include: biological diversity (marine biodiversity) ecosystem services from marine ecosystems, such as marine coastal ecosystems and coral reefs; fish and seafood; minerals (for example ...

  9. Human uses of animals - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_animals

    The human population exploits a large number of non-human animal species for food, both of domesticated livestock species in animal husbandry and, mainly at sea, by hunting wild species. [ 6 ] [ 7 ] Marine fish of many species, such as herring , cod , tuna , mackerel and anchovy , are caught and killed commercially, and can form an important ...