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Exsudoporus frostii (formerly Boletus frostii), commonly known as Frost's bolete or the apple bolete, is a bolete fungus first described scientifically in 1874. A member of the family Boletaceae, the mushrooms produced by the fungus have tubes and pores instead of gills on the underside of their caps.
Encelia virginensis is a North American species of flowering plants in the family Asteraceae known by the common name Virgin River brittlebush. This shrub is native to the southwestern United States and northwestern Mexico, particularly the Mojave Desert and the Sonoran Desert .
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
Mushrooms grow out of the ground in a wide variety of climates, but humid, warm climates are most common. Some species also grow in colder climates and across mountainous terrain.
The bushy-tailed woodrat prefers green vegetation (leaves, needles, shoots), but it will also consume twigs, fruits, nuts, seeds, mushrooms, and some animal matter. One study [ 7 ] in southeastern Idaho found grasses , cactus , vetch , sagebrush , and mustard plants in their diets, as well as a few arthropods .
Dunne and Jones both also recommend alternating between one alcoholic beverage and one non-alcoholic drink (either a mocktail, water or some bubbly seltzer to keep things feeling festive).
Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.
Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors.
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