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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/11-best-cookware-brands-tested...

    Marissa Wu. GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand ...

  4. Silverstone (plastic) - Wikipedia

    en.wikipedia.org/wiki/Silverstone_(plastic)

    SilverStone is a non-stick plastic coating made by DuPont. Released in 1976, this three-coat (primer/midcoat/topcoat) fluoropolymer system formulated with PTFE and PFA produces a more durable finish than Teflon coating. As of 1980 Dupont required that the pans carrying the brand be a heavier weight than others on the market.

  5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Nova Ceramic Nonstick 10-Piece Cookware Set. amazon.com. $239.99. 30-Inch Electric Range With Steam Clean. ... Premium Home Oven Baking Stone.

  6. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Kuiper points out that the Food and Drug Administration has previously said that there is no known research to demonstrate that PFAS authorized for use in nonstick cookware is actually a ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

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