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Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]
The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots . M. stenopetala , an African species, is also widely grown, but to a much lesser extent than M. oleifera .
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Consider making leaf mold if you don't want to make a leaf compost pile but want to get all the nutrient benefits. "Create leaf mold by letting piles of leaves break down for six months to a year ...
Fall colors are the shades that accompany the autumnal season, inspired by how the leaves change from green to an array of warm hues: Red. Orange. Yellow. Brown.
Pork or shrimp can also be added, along with other vegetables like moringa leaves (malunggay), tomatoes, and eggplants, among others. The dish can also be spiced with ginger as well as siling haba or labuyo peppers. [1] [2] [3] A thickening agent like cornstarch or okra may also be added. [4]
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Leaf flushing or leaf out is the production of a flush of new leaves typically produced simultaneously on all branches of a bare plant or tree. Young leaves often have less chlorophyll and the leaf flush may be white or red, the latter due to presence of pigments, particularly anthocyanins . [ 1 ]