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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  3. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Get the recipe: Brined, Roasted Thanksgiving Turkey. Kathy Hester. ... Related: 20 Best Baked Brie Appetizer Recipes with all the Toppings. Kitchen Divas. An incredibly memorable dessert!

  4. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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    10 healthiest Thanksgiving side dishes. 1. Roasted Brussels sprouts. 2. Butternut squash soup. 3. Awesome sausage, apple, and cranberry stuffing. 4. Simple roasted butternut squash

  5. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Peanut pie – a pie prepared with peanuts or peanut butter as a primary ingredient; Peanut sauce – also referred to as satay sauce, it is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is used as an ingredient in various dishes.

  6. Countdown to Thanksgiving: 2 week timeline, tips, recipes to ...

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    Whether you're going for a simple seasoning or stuffing the turkey skin with butter fresh herbs and aromatics you'll want to prep this the morning before Thanksgiving. Janke loves a dry brine or a ...

  7. Stuffed Dates, Roasted Pumpkin Soup & 13 Other Healthy ...

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    2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  9. African Peanut Stew with Shrimp and Butternut Squash

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    Heat the olive oil in a large Dutch oven over a medium flame. Add the onion and carrot and sauté until soft and translucent, about 5 minutes.

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