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This regulation defines a standard cubic foot, for compressed or liquefied gases in refillable cylinders other than LPG by, "A standard cubic foot of gas is defined as a cubic foot at a temperature of 21 °C (70 °F) and a pressure of 101.325 kilopascals [kPa] (14.696 psia)".
A normal cubic meter (Nm 3) is the metric expression of gas volume at standard conditions and it is usually (but not always) defined as being measured at 0 °C and 1 atmosphere of pressure. A standard cubic foot (scf) is the USA expression of gas volume at standard conditions and it is often ( but not always ) defined as being measured at 60 ...
In Europe, the standard temperature is most commonly defined as 0 °C, but not always. In the United States, the EPA defines standard conditions for volume and volumetric flow as a temperature of 293 K (68 °F) and a pressure of 101.3 kilopascals (29.92 in. Hg), [1] although various industry users may use definitions from 60 °F to 78 °F.
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At standard mean sea level it specifies a temperature of 15 °C (59 °F), pressure of 101,325 pascals (14.6959 psi) (1 atm), and a density of 1.2250 kilograms per cubic meter (0.07647 lb/cu ft). It also specifies a temperature lapse rate of −6.5 °C (−11.7 °F) per km (approximately −2 °C (−3.6 °F) per 1,000 ft).
cubic centimetre of atmosphere; standard cubic centimetre: cc atm; scc ≡ 1 atm × 1 cm 3 = 0.101 325 J: cubic foot of atmosphere; standard cubic foot: cu ft atm; scf ≡ 1 atm × 1 ft 3 = 2.869 204 480 9344 × 10 3 J: cubic foot of natural gas: ≡ 1000 BTU IT = 1.055 055 852 62 × 10 6 J: cubic yard of atmosphere; standard cubic yard: cu yd ...
If your refrigerator temperature is set too high, it can cause food to spoil and harmful bacteria to grow. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
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