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  2. A Hanging Fruit Basket Is the Space-Saving Kitchen Item You ...

    www.aol.com/lifestyle/hanging-fruit-basket-space...

    Time to file those fruits away! This clever wall-mounted fruit basket offers three 10-by-12-inch compartments via a file storage-like system for keeping fruits and veggies off the countertops. It ...

  3. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  4. Punnet - Wikipedia

    en.wikipedia.org/wiki/Punnet

    A punnet is a small box or square basket for the gathering, transport and sale of fruit and vegetables, typically for small berries susceptible to bruising, spoiling and squashing that are therefore best kept in small rigid containers. Punnets serve also as a rough measure for a quantity of irregular sized fruits. [1]

  5. Hamper - Wikipedia

    en.wikipedia.org/wiki/Hamper

    The basket itself was a useful item around the house or farm, and any cloth wrapping for the food or lining of the basket would also be usable by the recipient family. In more recent times, the hamper would likely be a plastic bag or acrylic fibre bag of a size that can be carried, with tinned or packaged goods.

  6. Add extra countertops to your kitchen with this $69 storage ...

    www.aol.com/lifestyle/kitchen-island-walmart...

    And for just $69, this storage cart is like adding three extra cabinets to your kitchen — instantly. Each of the three shelves holds up to 88 pounds, making them ideal for storing bulky items ...

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The book lists Italian vegetables and fruits along with their preparation. He featured vegetables as a central part of the meal, not just as accompaniments. [ 44 ] Castelvetro favoured simmering vegetables in salted water and serving them warm or cold with olive oil, salt, fresh ground pepper, lemon juice, verjus or orange juice .

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