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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

  3. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    A typical Argentinean asado assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken. In Chile, the normal version cordero al palo (whole roast lamb) is usually accompanied with pebre, a fresh dip-style salad made from diced tomatoes, coriander, garlic, and hot peppers. This lamb ...

  4. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains six ...

  5. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  6. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    This busy lunchtime joint draws customers in with the decadent smells of its local barbecue staples, like its Hawaiian-style kalbi short ribs and its baby back ribs. The beef ribs are massive and ...

  7. Meat-loving Argentines eat less beef as inflation bites - AOL

    www.aol.com/news/meat-loving-argentines-eat-less...

    In his butcher shop in Buenos Aires where he has worked for 40 years, Gerardo Tomsin, 61, said people were still coming to buy beef, but were always hunting for cheaper deals. "People keep coming ...

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The most important cuts of beef in Argentine cuisine are: [3] Asado the large section of the rib cage including short ribs and spare ribs Asado de tira often translated as short ribs, but also sold as long, thin strips of ribs. Chuck ribs, flanken style (cross-cut). Bife de costilla T-bone or porterhouse steaks Bife de chorizo

  9. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    This complete Father’s Day Dinner includes their famous baby back ribs, pork burnt ends, and beef burnt ends, sides of hickory pit beans and cheesy potatoes, Jack Stack’s triple chocolate ...

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