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If the used grounds remain in the drink after brewing, French pressed coffee left to stand can become "bitter", though this is an effect that many users of cafetiere consider beneficial. For a 1 ⁄ 2-litre (0.11 imp gal; 0.13 US gal) cafetiere, the contents are considered spoiled, by some reports, after around 20 minutes. [4]
Coffee percolator
Coffee extraction. Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and ...
English brewery cask units. Capacities of brewery casks were formerly measured and standardised according to a specific system of English units. The system was originally based on the ale gallon of 282 cubic inches (4.62 L; 1.22 US gal). In United Kingdom and its colonies, with the adoption of the imperial system in 1824, the units were ...
Homebrewing. A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.
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