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2. Olla - Wikipedia

   en.wikipedia.org/wiki/Olla

   Olla. An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation [1] of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or East Indian matki.

3. Billycan - Wikipedia

   en.wikipedia.org/wiki/Billycan

   Billycan. A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket [1][2][3] commonly used for boiling water, making tea/coffee or cooking over a campfire [4] or to carry water. [3] It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).

4. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   List of cooking vessels

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. Pressure cooking - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooking

   Pressure cooking