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Santa Maria-style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.
King City, California
Phaseolus vulgaris
Cooking, Recipes and Entertaining Food Stories
List of The Backyardigans episodes
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You and your four-legged friends can stop by the Ruff Resort at Pink Bean, 202 Slades Ferry Ave., Somerset. While the dogs hang out poolside and keep cool, you can enjoy a cool drink or grab a ...
Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.