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Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. [1] It is primarily used to make corn flour. This type, frequently found in Aztec and Inca graves, is widely grown in the drier parts of the United States, western South America and South Africa. The large-seeded corns of Peru, called ...
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1][2][3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. [1][4] When fine cornmeal is made from maize that has been ...
Flour - Wikipedia ... Flour
Maize - Wikipedia ... Maize
Corn starch - Wikipedia ... Corn starch
Masa - Wikipedia ... Masa
Double zero, or doppio zerio, flour is an Italian type of flour milled from hard durum wheat (instead of red wheat, like most flours) and with a protein content of 11 to 12 percent. Its name ...
Corn production in the United States
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