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2. Flour corn - Wikipedia

   en.wikipedia.org/wiki/Flour_corn

   Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. [1] It is primarily used to make corn flour. This type, frequently found in Aztec and Inca graves, is widely grown in the drier parts of the United States, western South America and South Africa. The large-seeded corns of Peru, called ...

3. Cornmeal - Wikipedia

   en.wikipedia.org/wiki/Cornmeal

   Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1][2][3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. [1][4] When fine cornmeal is made from maize that has been ...

4. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Flour - Wikipedia ... Flour

5. Maize - Wikipedia

   en.wikipedia.org/wiki/Maize

   Maize - Wikipedia ... Maize

6. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   Corn starch - Wikipedia ... Corn starch

7. Masa - Wikipedia

   en.wikipedia.org/wiki/Masa

   Masa - Wikipedia ... Masa

8. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/12-types-flour-bakers-know-171600229...

   Double zero, or doppio zerio, flour is an Italian type of flour milled from hard durum wheat (instead of red wheat, like most flours) and with a protein content of 11 to 12 percent. Its name ...

9. Corn production in the United States - Wikipedia

   en.wikipedia.org/wiki/Corn_production_in_the...

   Corn production in the United States