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2. Zatarain's - Wikipedia

   en.wikipedia.org/wiki/Zatarain's

   www.zatarains.com. Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans ' Cajun and Creole traditions that includes root beer extract, seasonings ...

3. How to Make Crispy Fish Tacos - AOL

   www.aol.com/chef-husband-taught-crispy-fish...

   After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

4. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   Mala (seasoning)

5. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine - Wikipedia ... Cajun cuisine

6. The Ultimate Guide To Crispy Homemade Chicharrones - AOL

   www.aol.com/ultimate-guide-crispy-homemade...

   Sazón seasoning. 6 c. pork lard or neutral oil. Lime wedges, for serving ... pat dry with paper towels, and let cool 10 minutes. Wipe out pot. Into same pot fitted with a deep-fry thermometer ...

7. What’s In Italian Seasoning—and How Do You Make It At Home?

   www.aol.com/italian-seasoning-home-140000299.html

   Mix the dried basil, dried oregano, dried marjoram, dried thyme, dried rosemary, and oregano in a bowl until well combined. Store in an airtight container for up to a year. Ways to Use Italian ...

8. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk (cooking) - Wikipedia ... Jerk (cooking)

9. Bumbu (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Bumbu_(seasoning)

   Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."