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These easy sugar cookies are a favorite in our home! A no-chill recipe made with simple ingredients that comes together quickly! They’re so easy, they only take about 10 minutes from start to finish.
Sugar cookies are soft, chewy, buttery gifts from heaven. This quick and easy recipe is the last one you'll ever need. Made with just a few simple ingredients that are probably already in your kitchen!
Everyone needs an Easy Sugar Cookies Recipe! These are literally melt-in-your-mouth delicious and our go-to sugar cookie dough. It is perfect for decorating Christmas sugar cookies.
This Sugar Cookie Dough Recipe requires less than 10 minutes to make, and can be used to make a variety of different types of sugar cookies!
No chilling and no rolling required, this super Easy Sugar Cookies recipe makes the BEST frosted sugar cookies that are soft, chewy and cake-y!
Easy Sugar Cookies Recipe. This sugar cookies recipe is the only one I use – especially for holidays like Christmas! The recipe is simple and the dough is perfect for cut-out cookie decorating with no chill time needed! If you’re looking for a foolproof, buttery sugar cookie recipe this is it.
Satisfy your sweet tooth with this top-rated sugar cookie recipe. It comes together with just a few ingredients you likely already have on hand — and the sugar cookies turn out perfect every time.
Quick Summary. Easy Sugar Cookies- this is the BEST sugar cookie recipe. The cookies are soft, chewy, and perfectly sweet. They are made with basic ingredients but taste incredible! They are the perfect cookies for any occasion. Pin this now to find it later. Pin It. Are you ready for the BEST sugar cookie recipe?
This easy sugar cookie recipe is the perfect holiday cookie! A simple mixture of butter, sugar, and flour with a few additions, these sugar cookies bake up perfectly and hold their shape. They’re perfect for any holiday, easy to make, and they freeze beautifully!
Flour. I have only tested and only recommend this sugar cookie recipe with all-purpose flour (often simply referred to as “plain” flour outside of the US). Baking powder. My recipe uses just a small amount of baking powder, which helps give the cookies the perfect soft interior texture and crisp edge. Salt.