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  2. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    A recent salmonella outbreak has sickened 65 people across nine states: Wisconsin, Illinois, Michigan, California, Colorado, Iowa, Minnesota, Utah and Virginia. Wisconsin reported the most cases ...

  3. Eggs Linked to Salmonella Outbreak—See If Your State Is ...

    www.aol.com/lifestyle/eggs-linked-salmonella...

    The Centers for Disease Control (CDC) says recalled eggs supplied by Milo's Poultry Farms, LLC are linked to an ongoing salmonella outbreak. To date, 65 people across nine states have gotten sick ...

  4. Wait, Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/lifestyle/wait-safe-eat-expired-eggs...

    How long can I keep eggs after the expiration date? Ideally, you’ll want to buy eggs that haven't already expired, but eggs can safely be eaten within 3-5 weeks after the packing date.

  5. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    The FDA Food Code exempts pasteurized shell eggs from the definition of "time/temperature control for safe food." [1] [3] requirement to carry a safe handling advisory statement. [2] The U.S. Department of Agriculture also states, "In-shell pasteurized eggs may be used safely without cooking." [2]

  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Here's Exactly How Long You Can Keep Meat in the Freezer ...

    www.aol.com/lifestyle/heres-exactly-long-keep...

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  9. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...