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  2. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    The outbreak is linked to eggs sold by Milo's Poultry Farms LLC. This was confirmed by the Food and Drug Administration, which tested the company’s packing facilities and hen houses and found ...

  3. Eggs Linked to Salmonella Outbreak—See If Your State Is ...

    www.aol.com/lifestyle/eggs-linked-salmonella...

    The Centers for Disease Control (CDC) says recalled eggs supplied by Milo's Poultry Farms, LLC are linked to an ongoing salmonella outbreak. To date, 65 people across nine states have gotten sick ...

  4. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. [3]

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1][2][3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

  6. Wait, Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/lifestyle/wait-safe-eat-expired-eggs...

    How long can I keep eggs after the expiration date? Ideally, you’ll want to buy eggs that haven't already expired, but eggs can safely be eaten within 3-5 weeks after the packing date.

  7. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.

  8. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...

  9. The Best Way To Store Eggs For Maximum Freshness - AOL

    www.aol.com/best-way-store-eggs-maximum...

    Set the right temperature. Anderson says 41 degrees Fahrenheit is best (most fridges are set between 38-40 degrees Fahrenheit), but the egg safety expert says humidity should be considered too ...