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The first TP Tea shop in Hong Kong was opened in 2016, which is located in Tin Hau. [3] The brand began operating in Singapore in 2018. [4] The first U.S. shop opened in Cupertino, California, [5] in 2018. [6] The business has also operated in Seattle's Chinatown–International District. [7] [8]
Chun Shui Tang (Chinese: 春水堂人文茶館; pinyin: Chūnshuǐtáng Rénwéncháguǎn) is an international teahouse chain based in Taichung, Taiwan. Founded in 1983 as the name Yanghsien Tea Shop, it is known for the origin of bubble tea. [1] Besides bubble tea, Chun Shui Tang also serve traditional Taiwanese dishes and snacks.
Yifang Taiwan Fruit Tea is a chain of bubble tea shops. The business was established in 2016. The business was established in 2016. As of 2024, there are approximately 1,000 locations.
Ding Tea shop in Nam Dinh City, Vietnam. Ding Tea is a Taiwanese tea company. Locations. There were approximately 1,000 locations in 2021. [1] Asia.
Ten Fu Group in 1993, as a way of bringing Taiwanese tea expertise back to the Chinese mainland. Ten Fu now has over 1000 retails stores across China "as of 2010". Tenfu Tea College (天福茶學院) was founded in 2007 by Ten Fu Group. Ten Ren's Tea Vancouver store was featured as a challenge location in an episode of The Amazing Race Canada.
TWG Tea shop, Marina Bay Sands, Singapore TWG Tea sells over 1,000 tea varieties, sourcing from 47 tea-producing locales throughout the world. [21] The company's tea products are distributed in 42 countries in retailers like Harrods in London, [18] Dean & Deluca in New York City, [10] El Corte Inglés in Spain and Portugal, and Feinkost Käfer in Germany (among others). [22]
Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. A flavored Jin Xuan can be recognized before the tea is steeped. The added flavors mask the natural tea flavor significantly. [2]
After working as a mixologist in an izakaya in Taiwan under Japanese rule during WWII, in 1949 Chang Fan Shu opened a tea shop selling unique shou yao (hand-shaken) tea made with cocktail shakers.