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Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
Fast food A&W restaurant in Sainte-Hélène-de-Bagot, Quebec. "A&W Food Services of Canada", now headquartered in North Vancouver, was once part of the U.S.-owned A&W Restaurants, but has been Canadian-owned since a management buyout in 1995. [139] Employee at a Harvey's restaurant franchise garnishing a hamburger by instruction of the customer
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
Pizza-ghetti— a combination meal commonly found in fast food or family restaurants, another variety is the Pizza-caesar [48] [49] Pot-au-feu de la récolte—pork or beef pot-au-feu with traditional vegetables (ex. carrots, cabbage, etc.) [50] Poulet chasseur—floured chicken cooked with certain vegetables and tomato sauce [51]
The restaurant received a Michelin star in the 2024 edition of the Toronto and Region Michelin Guide. [2] It is the first and only restaurant in Toronto's suburban Halton Region to receive a Michelin star. Head chef Covarrubias was also recognized at the 2024 ceremony with the 'Michelin Young Chef Award' for the region. [2]
In the newer suburban areas of the Greater Toronto Area, such as Highway 7 in Richmond Hill and Markham, the Chinese restaurants range from small eateries, siu mei shops, and bakeries in Chinese strip malls and food courts, to the all-you-can-eat buffets that often expand beyond Chinese Canadian to incorporate Asian fusion (including Japanese ...
Phnom Penh is a restaurant in Vancouver, British Columbia, Canada. It serves Vietnamese and Cambodian cuisine . [ 1 ] [ 2 ] It has received Bib Gourmand status.
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
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