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Dr. Lyon's Tooth Powder: a brand of powdered dentifrice mainly popular during the mid twentieth century. It is still available today in independent drug stores and certain drug store chains. Created by Dr. I. W. Lyon, D.D.S. [19] Elmex: [20] sold since 1962, was manufactured by GABA International AG, a
In 1980, the Japanese company, Sangi Co., Ltd., launched APADENT, the world's first remineralizing toothpaste to use a nano-form of hydroxyapatite, the main component of tooth enamel, rather than fluoride, to remineralize areas of mineral loss below the surface of tooth enamel (incipient caries lesions).
Fluoride varnish is a highly concentrated form of fluoride that is applied to the tooth's surface by a dentist, dental hygienist or other dental professional, as a type of topical fluoride therapy. [1] It is not a permanent varnish but due to its adherent nature it is able to stay in contact with the tooth surface for several hours.
Pure hydroxyapatite powder is white. Naturally occurring apatites can, however, also have brown, yellow, or green colorations, comparable to the discolorations of dental fluorosis. Up to 50% by volume and 70% by weight of human bone is a modified form of hydroxyapatite, known as bone mineral. [7]
The fluoride ions reduce the rate of tooth enamel demineralization and increase the rate of remineralization of teeth at the early stages of cavities. Fluoride exerts these effects by the demineralization and remineralization cycle. [23] The remineralization cycle, critical to decay prevention, occurs when fluoride is present in the oral cavity.
On the advice of a speaking coach, she invented the alter-ego "Nanogirl" as a way to overcome her nerves. [8] Initially Dickinson used the name "Nanogirl" to write a science blog, then as it became more popular she started a YouTube channel and began to speak at schools and events. [8]
Frey Organic Merlot ($20) Produced at the Frey’s namesake, family-owned ranch in Redwood, California, this Merlot is made from organic grapes and offers flavors of blackberry jam, plum, cassis ...
It is a very hard, white to off-white, highly mineralised substance that acts as a barrier to protect the tooth but can become susceptible to degradation, especially by acids from food and drink. In rare circumstances enamel fails to form, leaving the underlying dentin exposed on the surface.
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