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The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...
Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria; Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo; Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
Grignolino d'Asti produced in the province of Asti; Grignolino del Monferrato Casalese produced in the province of Alessandria; Langhe produced in the province of Cuneo; Lessona produced in the province of Biella; Loazzolo produced in the province of Asti; Malvasia di Casorzo d'Asti produced in the provinces of Alessandria and Asti
The wine is cherry red in colour with an aroma typical of the grape and 'reminiscent of dog roses and scents of red berries.' [2] The flavour is sweet and aromatic with characteristic tannins. It is made in both lightly ( frizzante ) and fully sparkling ( spumante ) versions; the regulations also permit it to be made as a still wine.
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