Search results
Results from the WOW.Com Content Network
Sputum is mucus that is coughed up from the lower airways (the trachea and bronchi).In medicine, sputum samples are usually used for a naked eye examination, microbiological investigation of respiratory infections and cytological investigations of respiratory systems.
If you experience difficulty breathing, develop a severe cough, notice thick green or yellow mucus, run a fever, and/or feel extremely fatigued If your symptoms worsen instead of improve over time
Other symptoms include coughing up mucus, wheezing, shortness of breath, fever, and chest discomfort. [2] The infection may last from a few to ten days. [2] The cough may persist for several weeks afterward with the total duration of symptoms usually around three weeks. [2] [1] Some have symptoms for up to six weeks. [3]
“A productive cough is a cough that produces phlegm,” Dr. Youssef says. But a non-productive cough is more dry, says John M. Coleman III, ... or you’re coughing up blood, Dr. Ascher says it ...
Someone who has worsening cough, persistent high fevers and other concerning symptoms like chest pain, abdominal pain and trouble catching their breath needs to seek medical care to treat these ...
[4] [19] Other symptoms may include coughing up mucus, wheezing, shortness of breath, fever, and chest discomfort. [6] Fever when present is mild. [20] The infection may last a few to ten days. [6] The cough may persist for several weeks afterwards, with the total duration of symptoms usually around three weeks. [4] [6] Symptoms may last for up ...
[4] [13] The presence of inflammation and infection in the airways also results in the production of excess mucus, which must be coughed up as sputum. [4] [6] The combination of inflammation, nodule development, infection, mucus, and frequent cough contributes to the breathing difficulties in DPB. [4] [5]
Also known as phlegm, mucus is made up of mostly water, but it also contains "remnants of skin-lining cells (epithelial cells), antimicrobial enzymes, proteins and inorganic salts," explains Nasseri.