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There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules ...
Pizza Ortolana is a traditional vegetarian topping for authentic Italian pizza. ... Tuna and onions are traditional toppings for an authentic Italian pizza. Get the recipe: ...
Related: 30 Best White Pizza Recipes with Amazing Toppings. ... California-style pizza is all about trying non-traditional toppings, which leads to unique and tasty pies!
Pizza can range from chains serving American-style pizza with western or Thai toppings, to quite authentic Neapolitan and Roman style pizza in Bangkok. [55] There are also Thai places with very Thai takes on pizza that, in few ways, resemble Italian or American style pizzas.
Unlike Neapolitan pizza, it is typically rectangular, with more dough, sauce, and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong cheese, and anchovies. [1] The sauce is sometimes placed on top of the toppings to prevent it from soaking into the thick dough. [3]
Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
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