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2. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   Depending on the olives and processing, the Decanter or Tricanter can extract between 85 and 90% of the olive oil in the 1st extraction. The yield from olive oil manufacture can be increased even further with a 2nd extraction. The olive oil yield increases to as much as 96% by combining the 1st and 2nd extractions. [17]

3. Oil mill - Wikipedia

   en.wikipedia.org/wiki/Oil_mill

   A modern oil mill is an advanced facility equipped with automated machinery for efficient oil extraction and processing from seeds, nuts, or other raw materials.. Modern mechanical oil mills can process up to 4,000 tons per day in hot pressing processes, and up to 25 tons per day cold pressed.

4. Orujo (olive waste) - Wikipedia

   en.wikipedia.org/wiki/Orujo_(olive_waste)

   Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction. [ 1 ] Orujo is called the wet solid waste, [ 2 ] which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes.

5. Oilseed press - Wikipedia

   en.wikipedia.org/wiki/Oilseed_press

   An oilseed press is a machine that lies at the center of vegetable oil extraction. This is due to the fact that this technology is designed to release oil from oilseeds . Multiple oilseed press layouts have been developed over time to complete this process, with each having its own distinct set of advantages and disadvantages.

6. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

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8. Olive pomace oil - Wikipedia

   en.wikipedia.org/wiki/Olive_pomace_oil

   Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.

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