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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. From a cultural standpoint coffeehouses largely serve as centers of social interaction: a coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small ...
Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]; sometimes called espresso macchiato [1] [2] and sometimes shortened to just macchiato in English) is an espresso coffee drink with a small amount of milk, usually foamed.
His product became popular among Cuban exiles who preferred to prepare it in espresso coffeemakers rather than the then-common method of filtering it through a coffee "sock". [7] The company remained successful throughout the 20th century, and was known for its distinctive yellow and red cans.
Café con leche, or "coffee with milk", is an espresso served alongside a cup of hot or steamed milk. Traditionally served separate from the coffee, the espresso is poured to the desired darkness into the cup of hot milk and then stirred. It is the traditional Cuban breakfast beverage, served with slices of buttered, toasted cuban bread. [14 ...
A commemorative stamp of the Second Inter-American Council of Agriculture held in Mexico in 1942, with a design of a hand holding a fruiting coffee tree, [10] was issued as a set of three stamps together with corn and bananas, [37] and one of a series of stamps issued in 1988 for export products was known as the Mexican coffee stamps.
Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became popular in Scandinavia before spreading to North America, Japan, and around the world. The key ingredients are espresso and tonic water, but other flavourings may be added.
Use of the machine was done in conjunction with a zero-g espresso cup that uses capillary action to wick fluid into the mouth. This is an Earth-bound image taken in 2015 (gravity is acting on the fluid) Astronaut Samantha Cristoforetti drinking espresso out of the cup on ISS, 2015. ISSpresso was designed to prepare espresso. [9]