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  2. Cuniculture - Wikipedia

    en.wikipedia.org/wiki/Cuniculture

    The most extensive rabbit "keeping" methods would be the harvest of wild or feral rabbits for meat or fur market, such as occurred in Australia prior to the 1990s. Warren-based cuniculture is somewhat more controlled, as the animals are generally kept to a specific area and a limited amount of supplemental feeding provided.

  3. Domestic rabbit - Wikipedia

    en.wikipedia.org/wiki/Domestic_rabbit

    The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.

  4. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Rabbits 1,171,578,000. Geese 687,147,000. ... Rungis International Market, ... In response to changing meat prices as well as health concerns about saturated fat and ...

  5. Meat Prices Highest Since 1980s - and Still Rising - AOL

    www.aol.com/news/2010-10-11-meat-prices-highest...

    "If grain prices go up, then meat prices are going to have to move up," Mark Greenwood, who oversees $1 billion in loans and leases to the hog industry for AgStar Financial Services Inc, ...

  6. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  7. Rabbit - Wikipedia

    en.wikipedia.org/wiki/Rabbit

    Rabbit meat was once a common commodity in Sydney, ... including the Borough Market in London. [166] Rabbit meat is a feature of Moroccan cuisine, ...

  8. New Zealand rabbit - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_rabbit

    The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.

  9. Belgian Hare - Wikipedia

    en.wikipedia.org/wiki/Belgian_Hare

    Because the novice breeders were unable to turn the lanky rabbit into a production meat breed, by 1902 the flooded market had gone bust. [ 2 ] The first of these American Belgian Hare clubs was known as the "American Belgian Hare Association", but with a wide and scattered membership, it lasted not much more than a year.