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2. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

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   11. Best: Sprouts Low Sodium Great Northern Beans. Sprouts. Nutrition (Per ½ cup serving): Calories: 110 ... Worst: Bush's Brown Sugar Hickory Baked Beans. Bush's Beans. Nutrition (Per ½ cup ...

3. 17 Healthy High Blood Pressure Dinners You'll Want to Make ...

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   View Recipe. This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this recipe.

4. The Dolly Parton-Approved Trick for Making the Best Sweet ...

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   Here's how to make basically instant baked beans exactly like the Smoky Mountain Songbird. Simply put diced onions and cut-up pieces of bacon in a microwave-safe dish and microwave on medium for 2 ...

5. 7 best low-sodium foods for a healthy heart, according to a ...

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   Opting for low-sodium foods, defined as 140 mg of sodium or less per serving, can help keep your salt intake at bay. Even choosing items labeled "reduced sodium" or "no salt added" can make a ...

6. Low-Sodium Fast Food: 42 Menu Items to Order from ... - AOL

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   Low-sodium eaters need fast and convenient meals, too. ... Sour Cream and Chive Baked Potato. Sodium: 55 mg (2% DV) ... Black Beans, and Sour Cream. Sodium: 390 mg (17% DV) ...

7. Baked beans - Wikipedia

   en.wikipedia.org/wiki/Baked_beans

   Baked beans are a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]

8. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

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   "The ratio of beans to ham can make this dish a bit salty, so if you're looking to dial that back, opt for a low-sodium chicken broth or cut down on the amount of ham," she says. "This way, you ...

9. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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   2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.