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Erhu sound. The erhu (Chinese: 二胡; pinyin: èrhú; [aɻ˥˩xu˧˥]) is a Chinese two-stringed bowed musical instrument, more specifically a spike fiddle, which may also be called a southern fiddle, and is sometimes known in the Western world as the Chinese violin or a Chinese two-stringed fiddle.
Together with the erhu and gaohu, it is a member of the huqin family. It was developed in the 1940s as the alto member of the huqin family (similar in range to the European viola) to increase the pitch range of the instruments used in a Chinese orchestra. [1] The zhonghu is analogous with the erhu, but is slightly larger and lower pitched. Its ...
Stringed music is prominent in China, especially in the Jiangnan region, where it is the name of all the instruments made from wood and string. This form of performance started from the Jin dynasty (266–420). [citation needed] The most common Chinese stringed instruments are the guqin, zheng, erhu, and pipa. These instruments were developed ...
Erhu, chinese version of the Khuuchir Sihu (Four string). The khuuchir is a bowed musical instrument of Mongolia. [1]The mongolian Khuuchir (also Huuchir) is considered the predecessor of chinese instruments like the more popular of the hu'kin or Huqin instruments, the "erhu", —er meaning two in chinese, referring to the two strings of the instrument, and Hu meaning foreign, or barbarian.
Erhu – two-string vertical fiddle, standard erhu D4, A4 tuning. A second erhu is sometimes used, known as fanhu (反胡) or fan erhu (反二胡), meaning "counter fiddle" or "cross fiddle"; it has thicker strings tuned a minor third (B3, F4#) or fourth (A3, E4) below the leading erhu
Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme.
In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold water. In a large nonstick skillet, heat 1 tablespoon of the canola oil until ...
2. Eggnog Espresso With Rum. Regular eggnog gets really boring after a while. So why not try adding caffeine? Pair your homemade nog with a shot of fresh espresso and a splash of rum and Kahlua ...
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