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  2. Easter in Italy - Wikipedia

    en.wikipedia.org/wiki/Easter_in_Italy

    Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine .

  3. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    Easter in Italy (Italian: Pasqua) is one of the country's major holidays. [45] Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine.

  4. Easter traditions - Wikipedia

    en.wikipedia.org/wiki/Easter_traditions

    In Italy, there are many traditions related to Easter. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine.

  5. Colomba pasquale - Wikipedia

    en.wikipedia.org/wiki/Colomba_pasquale

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast, and butter ; unlike panettone, it usually contains candied peel and no raisins .

  6. 35 Easter Gift Ideas for Adults They'll Like Better Than a ...

    www.aol.com/35-easter-gift-ideas-adults...

    Psanky is a traditional Polish Easter craft, with each color and symbol representative of the Easter season. With their beautiful, intricate detailing, this set of 13 would make a beautiful and ...

  7. Pastiera - Wikipedia

    en.wikipedia.org/wiki/Pastiera

    Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter. [1]

  8. Traditions of Italy - Wikipedia

    en.wikipedia.org/wiki/Traditions_of_Italy

    In Italy, there are many traditions related to Easter. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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    related to: traditional italian easter foods