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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Goats at the Surfing Goat Dairy. Saputo Inc. Sargento − one of the largest privately held companies in the United States, [8] and one of the largest retail cheese companies in the U.S. [9] Schoep's Ice Cream; Schreiber Foods; Schuman Cheese; Shamrock Farms; Sheffield Farms; Siggi's Dairy; Smiling Hill Farm; Smith Dairy; Sorrento Lactalis ...
Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in 2006 there were 1,138; in 2019 there were 658. [7] The number of dairy farms has been diminishing by 10% annually. [8] 80% of open land is controlled by dairy farms. [7]
Milk has the highest farm revenue among California agricultural commodities. California ranks first out of the fifty states in dairy production. In 2020 the state had about 1,300 dairy farms and 1.727 million dairy cows. [1] [dead link ] As of 2018, the state produced nearly 20 percent of all U.S. milk. [2]
Dairy buildings in the United States (1 C, 24 P) Pages in category "Dairy farming in the United States" The following 32 pages are in this category, out of 32 total.
FOR MORE DOOR COUNTY NEWS: Check out our website This article originally appeared on Green Bay Press-Gazette: Door County Land Trust turns a former dairy farm into a new nature preserve Show comments
Statistical information on acreage, production, stocks, prices and value is essential for the smooth operation of federal farm programs. Agricultural data are indispensable for planning and administering related federal and state programs in such areas as consumer protection, conservation and environmental quality, trade, education and recreation.
Dairy is a significant part of the agricultural output of New York state. New York ranks forth out of the fifty states in dairy production . The state's nearly 4,000 dairy farms annually produce over 15 billion pounds of milk.