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The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
This is a list of the true bantam breeds of chicken, breeds which are naturally small and do not have a corresponding "full-size" version. Barbu d'Anvers (Antwerpse Baardkriel) [1] Barbu d'Everberg (Everbergse Baardkriel) [1] Barbu d'Uccle (Ukkelse Baardkriel) [1] Barbu de Boitsfort (Bosvoordse Baardkriel) [1] Barbu de Grubbe (Grubbe Baardkriel ...
The Sebright is a true bantam chicken breed Japanese bantam chick (left) compared to an Orpington chick. A bantam is any small variety of fowl, usually of chicken or duck.Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects.
The American Bantam Association is a poultry fancy association for breeders of bantam poultry. It publishes the Bantam Standard, with detailed descriptions of all the bantam breeds and varieties that it recognizes; [2]: 6 in most – but not all – cases, these are the same as those recognised by the American Poultry Association.
The Sebright (IPA: / ˈ s iː b r aɪ t /) is a British breed of bantam chicken. It is a true bantam – a miniature bird with no corresponding large version – and is one of the oldest recorded British bantam breeds. [8] It is named after Sir John Saunders Sebright, who created it as an ornamental breed by selective breeding in the early ...
The European bantam standards are different from the US standards, which is understandable as they were produced using different breeds. [citation needed] In particular Bantam males in the US are 765 grams (27 ounces), and females in the US are 650 grams (23 ounces) but in Europe the breed is heavier at 910 grams for males and 680 grams for ...
Just a touch of brown sugar sweetens this simple soup that gets its creaminess from pureed squash and fat-free evaporated milk. View Recipe. Creamy Radish Soup. Sonia Bozzo Photography.
The Booted Bantam or Dutch Booted Bantam is a European breed of true bantam chicken.It is characterised by abundant feathering on the feet and shanks, which gives it a "booted" appearance; and by vulture hocks, long stiff downward-pointing feathers on backs of the thighs, [4]: 139 from which the Dutch name Sabelpoot ("sabre-legged") derives.