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At the peak of global tobacco production, there were 20 million rural Chinese households producing tobacco on 2.1 million hectares of land. [12] The vast majority of tobacco production is intended for the national market. While it is the major crop for millions of Chinese farmers, growing tobacco is not as profitable as cotton or sugar cane.
Connecticut shade tobacco is a tobacco grown under shade in the Connecticut River valley of Connecticut, Massachusetts, and southern Vermont. It is used primarily for binder and wrapper for premium cigars, and is prized for its color and quality, its subtle sweetness and elegant, refined flavor.
[105] Due to these health consequences, it is estimated that a 10 hectare (approximately 24.7 acre) field of tobacco used for cigarettes causes 30 deaths per year – 10 from lung cancer and 20 from cigarette-induced diseases like cardiac arrest, gangrene, bladder cancer, mouth cancer, etc. [106]
Cigarette smoking alone has cost the United States $96 billion in direct medical expenses and $97 billion in lost productivity per year, or an average of $4,260 per adult smoker. In 1964 the Surgeon General of the United States published its landmark report, Smoking and Health , which identified smoking as the cause of many health problems. [ 8 ]
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
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The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre.. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution. [1]
Heavily mechanized, U.S. agriculture has a high yield relative to other countries. As of 2004: [20] Corn for grain, average of 160.4 bushels harvested per acre (10.07 t/ha) Soybean for beans, average of 42.5 bushels harvested per acre (2.86 t/ha) Wheat, average of 43.2 bushels harvested per acre (2.91 t/ha, was 44.2 bu/ac or 2.97 t/ha in 2003)