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Hot Buttered Rum Warm up from the chilly winter weather with this hot cocktail made with spiced dark rum. It starts with a spiced butter mixture made ahead of time.
80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum, cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same as for Hot Spiced Rum but omits the spices. Instead, a bit of nutmeg is grated over the top of the drink.
2. Eggnog Espresso With Rum. Regular eggnog gets really boring after a while. So why not try adding caffeine? Pair your homemade nog with a shot of fresh espresso and a splash of rum and Kahlua ...
Pumpkin Pie Martini. Ingredients. 1.5 oz vanilla vodka 1 oz spiced rum 1 oz Domaine de Canton 2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice
It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum-based drinks. This version uses salted butter to balance out the sweetness from the brown ...
Both homemade and commercial eggnogs are made in alcohol-free versions and recipes in which alcoholic beverages, generally brown, aged spirits such as bourbon, brandy or rum are added during preparation or directly to the cup after the nog is poured. For example, for rum, some recipes specify dark rum or spiced rum, for extra flavor.
Eggnog Bread Pudding with Brown Butter Rum Sauce. Eggnog bread pudding is a perfect way to use up leftover eggnog. The rich brown butter rum sauce complements the eggnog flavor, making this a ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
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