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Caffè Trieste is an internationally known coffeehouse, retail store, and former franchise in San Francisco. The original cafe, opened in 1956, was the first espresso-based coffeehouse on the West Coast of the United States. [1] [2] Caffe Trieste is considered a San Francisco institution and a local hub for poets, writers, and beat culture. [3] [4]
[1] [3] [4] Starting at age 19 she worked as a political activist, first in Portland, Oregon on behalf of an environmental organization, then later for a women's clinic based in San Francisco. [ 3 ] [ 4 ] In 1991, at the age of 22, Polzine relocated to North Carolina , and entered the restaurant industry as a dishwasher before eventually being ...
Tatte opened its first Washington, D.C. bakery in August 2020, located in the West End neighborhood, [18] subsequently expanding into U Street/Cardozo and Dupont Circle, [19] then into D.C. suburbs Bethesda, Maryland and Arlington, Virginia. [20]
The Third and Townsend Depot was the main train station in the city of San Francisco for much of the first three quarters of the 20th century. The station at Third Street and Townsend Street served as the northern terminus for Southern Pacific's Peninsula Commute line between San Francisco and San Jose (forerunner of Caltrain) and long-distance trains between San Francisco and Los Angeles via ...
The Lefty O'Doul Bridge (originally the Third Street Bridge and China Basin Bridge) is a bascule bridge connecting the China Basin and Mission Bay neighborhoods of San Francisco, carrying Third Street across the Mission Creek Channel. It is located directly adjacent to Oracle Park.
Mah worked as a consulting chef at the Brixton in 2010 [3] and in 2011 joined Charles Phan's Slanted Door Group to head up Wo Hing's General Store, a Southern Chinese street food-inspired restaurant. [ 17 ] [ 18 ] [ 19 ] She transferred to Phan's The Slanted Door in 2012 and headed the kitchen as the chef de cuisine. [ 20 ]
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
Irish coffee at the Buena Vista Cafe. The Buena Vista is a café in San Francisco, California, credited with introducing Irish coffee to the United States in 1952. [1] The Buena Vista Café originally opened in 1916 when the first floor of a boardinghouse was converted into a saloon. [2] The current owners also operate the Trident in Sausalito. [3]
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