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  2. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    A brand of ramyeon produced in South Korea since 1986. It has also become a popular brand in Russia. [18] [19] Foodles Haleon: Introduced in 2010 in India under the banner of GSK. The company separated its consumer division to form the independent brand, Haleon, in 2022. [20] Hot Chicken Flavor Ramen: Samyang Foods: Brand in South Korea. Ho-Mi

  3. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    One pack of ramen contains well over half the daily recommended amount of sodium. [19] Kansui Kansui, an alkaline solution consisting usually of a 9:1 ratio of sodium carbonate to potassium carbonate, is added to the flour and water when making ramen to help develop several of its unique characteristics. [20]

  4. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    Nutrition (per 1 cup): 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein For a classic chicken noodle soup with less sodium, the Organic ...

  5. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    A cup of roasted beef and ramen instant noodles. This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2]

  6. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

    www.aol.com/lifestyle/25-unhealthiest-canned...

    Nutrition (Per 1 cup serving): Calories: 170 Fat: 10 g (Saturated Fat: 3 g) Sodium: 680 mg Carbs: 15 g (Fiber: 1 g, Sugar: <1 g) Protein: 5 g. The Italian Sausage and Potato Soup from Progresso ...

  7. 7 best low-sodium foods for a healthy heart, according to a ...

    www.aol.com/lifestyle/7-best-low-sodium-foods...

    Opting for low-sodium foods, defined as 140 mg of sodium or less per serving, can help keep your salt intake at bay. Even choosing items labeled "reduced sodium" or "no salt added" can make a ...

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