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A traditional manner of making sambal using a cobek, a stone mortar and an ulekan, a pestle. Traditional sambals are freshly made using traditional tools, such as a stone pestle and mortar. Sambal can be served raw or cooked. There are two main categories of sambals in Indonesia, they are sambal masak (cooked) and sambal mentah (raw). Cooked ...
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar ( / ˈ m ɔːr t ər / ) is characteristically a bowl, typically made of hardwood, metal, ceramic , or hard stone such as granite .
Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
Ayam penyet, fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer and a relatively new culinary phenomenon of Indonesian origin. [30] Bakso, also Ba'so, meatballs served with noodles. Begedil, mashed potato mixture that is fried into patties and eaten together with mee soto.
Hydrodynamic powered trip hammer set, illustration from the Tiangong Kaiwu encyclopedia of 1637, written by Song Yingxing (1587–1666). In ancient China, the trip hammer evolved out of the use of the mortar and pestle, which in turn gave rise to the treadle-operated tilt-hammer (Chinese: 碓 Pinyin: dui; Wade-Giles: tui). [1]
The two recipes consisted of using already cooked pork and fish combined and mashed in a pestle and mortar with spices and herbs before adding the mixture to freshly squeezed coconut milk, padaek, and broth. The dish is served with finely sliced banana flower, bean sprouts and mint.
The mortar and pestle, already used for thousands of years, is a standard tool even in modern laboratories. More modern solutions are based on blender type instruments, bead mills , ultrasonic treatment (also sonication ), rotor-stator mechanical, high pressure, and many other physical forces.
Today kinnikinnick is a mixture of finely crushed inner bark of the red dogwood and shavings of plug tobacco. The mixture is worked with a mortar with pestle, both mortar and pestle being of wood. This mixture, too, is used today for ceremonial smoking. —
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