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  2. Piper chaba - Wikipedia

    en.wikipedia.org/wiki/Piper_chaba

    In Thailand, P. chaba is known commonly as dee plee and also referred to as "Thai long pepper" and it is consumed both in fresh and dried forms. Ground by mortar and pestle, P. chaba is an ingredient in a variety of Thai sauces and pastes, and it is added to soups to mute excessively strong fish flavors.

  3. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring is derived from dry red spur chillies ( Thai : พริกแห้งเม็ดใหญ่ , RTGS : phrik haeng met yai ...

  4. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.

  5. Kaeng hang le - Wikipedia

    en.wikipedia.org/wiki/Kaeng_hang_le

    Kaeng hang le is made using a curry paste of fresh herbs like lemongrass, galangal, garlic, shallots, shrimp paste (kapi), dried chilies, and salt, all of which are pounded in a mortar and pestle.

  6. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A spicy Northern Thai salad made with boiled green whole jackfruit which has been mashed with a mortar and pestle, and minced pork. It is normally eaten with sticky rice and (as seen on the image) with khaep mu (pork cracklings). Tam maak hoong ตำหมากหุ่ง Northeast

  7. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

  8. Bee Satongun - Wikipedia

    en.wikipedia.org/wiki/Bee_Satongun

    Both Satongun and Bailey had humble beginnings, from Satongun's childhood memories of pounding herbs with pestle on mortar to assist her mother's street food stall business in Bangkok, [4] to Bailey's experiences growing up in the Southern Highlands of Australia. [5] She met her husband on one of his earlier research trips to Thailand. [5]

  9. Betel chewing in Thailand - Wikipedia

    en.wikipedia.org/wiki/Betel_Chewing_In_Thailand

    Mortar and pestle – used for pounding and combining ingredients together. This is popular among older people, since their teeth are weaker. Areca nut cutter; Storage for ingredients (betel leaf, betel quid, limestone paste, etc.) Box for water residue [2] [5]

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