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2. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   To reiterate, since freezing your food at 0°F or below keeps it safe pretty much indefinitely, you can defrost and eat any frozen meats or poultry (that has been stored correctly) at any given time.

3. Can you freeze deli meat? Here’s how to safely extend the ...

   www.aol.com/freeze-deli-meat-safely-extend...

   Deli meat should always be stored in the freezer at 0 degrees Fahrenheit or below, per the USDA. “If you have any concern that your freezer is not at the right temperature, you are risking ...

4. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

5. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.

6. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food frozen at −18 °C (0 °F) 0 °F and below may be preserved almost indefinitely although the quality of the food is likely to deteriorate over time. The United States Department of Agriculture, Food Safety and Inspection Service publishes a chart showing the suggested freezer storage time for common foods. [7]

7. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

8. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]

9. 9 Items You Should Actually Store In The Freezer, According ...

   www.aol.com/9-items-actually-store-freezer...

   Watch for Freezer Burn: A freezer tends to dehydrate food over time, ... Alternatively, freeze sauces or stocks in larger freezer-safe containers. Just be sure to allow for room for expansion (in ...