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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
Pear bourbon smash (bourbon, maple syrup, water, pear, mint leaves, lemon juice) [45] Pineapple smash (spiced rum, pineapple rum, pineapple rings, lime juice, soda water) [ 46 ] Raspberry smash (Champagne, vodka, lime wedges, sugar, raspberries) [ 47 ]
A "virgin screwdriver" is a mocktail (non-alcoholic variation), usually made with orange juice and tonic water. [15] [16] [17] A screwdriver with apple juice instead of orange juice is an "Anita Bryant cocktail". [18] Bryant was an American singer and spokeswoman for the Florida Citrus Commission during the 1960s and 1970s. [19]
The new Mulled Blackberry Pear juice is one more way to align Ocean Spray with winter festivities, a flavorful drink that can be mixed with booze or enjoyed on its own, served warm or chilled, to ...
When choosing store-bought juice, Rizzo advises looking for products that say “100% juice” on the front and have a fruit or vegetable as the first ingredient — and preferably the only one.
Pear cider has been used as an alternative name for alcoholic drinks containing pear juice, in preference to the term perry. [37] The term has been dated to 1995, when Brothers Cider found that nobody at Glastonbury Festival understood what perry was; they began telling customers that it was 'like cider, but made from pears'.
Bosc pears. Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor.
Made with Blackstrap rum, Campari, pineapple juice, fresh lime juice, and demerara simple syrup. [43] Missionary's downfall Made with white rum, peach brandy, fresh lime juice, honey mix, mint leaves, and pineapple chunks. [44] Lemon drop A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [45]