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  2. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    On top of that, many of the more popular cheeses in Europe are actually lactose-free cheeses, as they're often made from goat and sheep milk, like Spanish Manchego, Italian Pecorino, as well as ...

  3. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Gluten, the protein found in grains such as wheat, rye, spelt, and barley, contributes to protein aggregation and firm texture of a normally cooked pasta. Gluten-free pasta is produced with wheat flour substitutes, such as vegetable powders, rice, corn, quinoa, amaranth, oats and buckwheat flours. [54]

  4. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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    Biaggi's can be found throughout Illinois, Colorado, Indiana, Iowa, Minnesota, Nebraska, Ohio and Wisconsin for fresh, authentic Italian food. There are even gluten-free options for those avoiding ...

  5. 25 High-Fiber, High-Protein Pasta Recipes - AOL

    www.aol.com/25-high-fiber-high-protein-230000933...

    This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of ...

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

  7. Pasta Rigo - Wikipedia

    en.wikipedia.org/wiki/Pasta_Rigo

    In recent years, whole and gluten-free production has been added. At present, Rigo operates at the top slice of this niche, producing also as a white label co-packer and combining Italian promotion agencies with Italian firms abroad such as the Italian Trade Agency.

  8. Recipe: The Classic Italian Gluten-Free Bruschetta Perfect ...

    www.aol.com/recipe-classic-italian-gluten-free...

    Mix leftover bruschetta with gluten-free pasta and top with freshly grated parmesan. Bonus Tips For Max success Bruschetta can be made year round, as long as you choose the right tomatoes.

  9. Storci - Wikipedia

    en.wikipedia.org/wiki/Storci

    Storci S.p.A. is an Italian pasta processing equipment manufacturer. The company is based in Collecchio, Parma, Italy. [1]Storci manufactures equipment and machinery which produces different types of pasta such as dry pasta, fresh pasta, ready meals, gluten-free pasta, and special pasta.

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