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Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire ...
Preheat oven to 350° and line two 8" cake pans with parchment paper and grease with cooking spray. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time, beating ...
Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. BEAT cream cheese and remaining sugar with mixer until well blended.
Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used. [6] [7] Banana cake may have a moist texture. [8] It can be prepared as a layer cake, [6] [10] and the cake batter can be used to prepare banana muffins and cupcakes. [8] [12] It can be prepared as a vegetarian dish and as a low-fat dish. [9 ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Mix in 9 tablespoons of butter using a hand mixer. Combine wet and dry ingredients using a hand mixer. Add 1/2 cup chocolate chips, walnuts and lime zest to mixture.
Brazil nut cake: Brazil: A cake prepared using Brazil nuts as a primary ingredient; it is common in the Amazon region of Brazil, Bolivia and Peru Brazo de Mercedes: Philippines: A traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar. Broyé poitevin: Poitou: A simple butter cake. Bublanina: Czech Republic
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