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In Spain, a company has opened four Bodeguitas del Medio, replicas of the original Cuban restaurant. In 2017, artist and former regular Josignacio donated an original work entitled Mojito to the restaurant as a public art piece and tribute to the venue. Mojito (2017) by Josignacio, in La Bodeguita del Medio.
In honor of National Mojito Day on Thursday, here's the secret to making the perfect mojito and where to find the best in New Bedford.
Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish:) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum , sugar (traditionally sugar cane juice), lime juice , soda water , and mint .
Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
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Carefully top with the coconut lime mojito. Gently stir the bottom of each shooter to mx in the blueberry and give a nice ombre look if desired. Top with mint, if desired.
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But if you're craving something sweet -- but equally as refreshing -- then we've got you covered with this blueberry mojito. Ingredients: 1 teaspoon white sugar. 5 fresh mint leaves.