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  2. Freezing tolerance - Wikipedia

    en.wikipedia.org/wiki/Freezing_tolerance

    If intracellular ice forms, it could be lethal to the plant when adhesion between cellular membranes and walls occur. The process of freezing tolerance through cold acclimation is a two-stage mechanism: [4] The first stage occurs at relatively high subzero temperatures as the water present in plant tissues freezes outside the cell.

  3. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Freezing temperatures induce dehydrative stress on plants, as water absorption in the root and water transport in the plant decreases. [2] Water in and between cells in the plant freezes and expands, causing tissue damage. Cold hardening is a process in which a plant undergoes physiological changes to avoid, or mitigate cellular injuries caused ...

  4. Floral color change - Wikipedia

    en.wikipedia.org/wiki/Floral_color_change

    The first written record of the term floral color change was in 1877 when Charles Darwin (12 February 1809 – 19 April 1882) forwarded a letter from his colleague, naturalist Fritz Müller (31 March 1821 – 21 May 1897) to the British multidisciplinary science journal, Nature.

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24] in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water; People sometimes defrost frozen foods at room temperature because of time constraints or ignorance. Such ...

  6. Frost - Wikipedia

    en.wikipedia.org/wiki/Frost

    Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is similar to the formation of dew, except it occurs below the freezing point of water typically without crossing through a liquid state. Air always contains a certain amount of water vapor, depending on temperature.

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

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  9. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bedding plants which are sown in heat in winter or early spring, and planted outside after all danger of frost has passed.