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The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption, [2] and usually refers specifically to the meat of African wildlife. [9] In October 2000, the IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to ...
Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations.
Bushmeat. The term bushmeat refers to various African wildlife, some of which are on the endangered species list and are hunted and consumed in Africa. ... Meat that isn't inspected is illegal to ...
Although understudied, wild meat is sourced illegally, often due to political and economic instability in African nations. In rural areas, bushmeat is often used as a way to survive poverty and a lack of food security. In contrast, urban residents typically eat bushmeat for the status it brings as a luxury item.
Bushmeat This is, in part, a measure enacted to discourage the hunting of wild animal populations and endangered species, but has also resulted from the potential for wild game to carry pathogens.
An example of bushmeat, meat that is from the "bush". In the Congo over 1.7 million tons of bushmeat are consumed annually. While road access has been shown to increase land clearing for farming, it also has other indirect yet significant implications for hunting and the bushmeat trade. Bushmeat is meat from forest wildlife.
A full ban on eating wildlife in China probably isn’t possible, and could encourage unregulated underground markets.
Cane rats are widely distributed and farmers expend substantial energy fencing the rodents out of their fields, but they are also valued as a source of "bushmeat" in West and Central Africa. Like the guinea pig, their meat is of a higher protein but lower fat content than conventional livestock; it is also appreciated for its tenderness and taste.