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Miyake reports [3] that the Surf News Network [4] expresses wave heights as "2/3 the height of the wave from crest to trough." This heuristic finds mathematical support as a compromise between two methods of expressing the combined effects of a wave's average upward and average downward deviations from mean sea level, namely a) the sum of the absolute value of a sine wave's average (mean ...
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in ...
The Douglas sea scale, also called the "international sea and swell scale", was devised in 1921 [1] by Captain H. P. Douglas, who later became vice admiral Sir Percy Douglas and hydrographer of the Royal Navy.
Due to their small size (the typical brush-tailed porcupine weighs about 3 kg), it is a popular bushmeat to the urban and rural residents of Gabon, Nigeria, Cameroon ...
Surf forecasting is the process of using offshore swell data to predict onshore wave conditions. It is used by millions of people across the world, including professionals who put their forecasts online, meteorologists who work for news crews, and surfers all over the world.
Screenshot of weather.gov highlighting active weather alerts across the United States on the morning of January 4, 2025. On 2:00 PM CST January 2, 2025, the National Weather Service (NWS) issued a forecast that warned of an approaching major winter storm system expected to impact several regions of the continental United States, describing it as a "brutal mess".
In Nigeria and the Democratic Republic of the Congo, it is consumed as bushmeat. It has been investigated as a potential reservoir of the Ebola virus, with several testing positive for antibodies against the virus. It is not considered a species of conservation concern due to its large range and presumably large population size.
Cane rats are widely distributed and farmers expend substantial energy fencing the rodents out of their fields, but they are also valued as a source of "bushmeat" in West and Central Africa. Like the guinea pig, their meat is of a higher protein but lower fat content than conventional livestock; it is also appreciated for its tenderness and taste