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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    The dish is cheap to make and uses ingredients that are readily available in Peru, yet it has complex flavours and textures so is very popular with chefs in restaurants in Peru. This combination of being cheap to make, yet favored by chefs, has helped Papa a la Huancaina become popular across all classes of Peruvian society. [ 11 ]

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Masato: Drink made of cooked, smashed, and fermented yucca cassava, with sweet potato or sugar. Piraña bite: Made with rum and cocona. Ponche Ayacuchano: Drink of peanut, sesame, and other spices. Ponche de maca: Drink made of maca, a local root with energizing properties.

  4. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    In awarding the honor to Peru's ceviche, UNESCO highlighted the role of the dish in Peru's cultural identity, the importance of artisanal sustainable fishers and traditional female ceviche cooks in cevicherías, regional variations of the dish, and how the knowledge of ingredients and techniques are passed down through families in Peru. [44]

  5. Quinoa, ceviche and Chinese fusion on menu as Peru hosts ...

    www.aol.com/news/quinoa-ceviche-chinese-fusion...

    Peru is hoping its famous cuisine will live up to its reputation at the Asia-Pacific Economic Cooperation Forum, serving world leaders its iconic ceviche, quinoa and Chinese fusion dishes.

  6. Category:Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Български; Català; Čeština; Dansk; Deutsch; Ελληνικά; Español ...

  7. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    A famous dish from the Peruvian Andes is pachamanca. [9] From the mixture of German, native cuisine, and the Chiloé Archipelago in the southern Andes comes valdiviano and curanto. The wetter areas of Peru produce sugar cane, lemon, bananas, and oranges. Chancaca is popular as well as carbonara, sancocho, huevos quimbos, potato pie, and ch'arki.

  8. Culture of Peru - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Peru

    Due to the rich variety and the harmony of its flavor and the food used, [39] Peruvian food is constantly winning internationally and the chefs often have international recognition and distinction. [40] [41] One notable element is the constant new innovations and new dishes, especially those that incorporate the food found by experimentation ...

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